Chicken Parmesan Melts
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 28-ounce can diced tomatoes
- 6-ouce can tomato paste + one can of water
- 1 teaspooon dried basil
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese
- 1.5 pounds chicken breast
- 2 tablespoon olive oil
- ¼ teaspoon sugar
- pinch red pepper flakes
- 6 English Muffins, halved
- 2 cups mozzarella cheese, shredded
- Add ingredients except uncooked English Muffins and cheese to slow cooker. Cover, and cook on low for 5-6 hours.
- Remove chicken and shred with two forks. Add back to sauce. Keep covered and warm until serving.
- Preheat your broiler. Line a baking sheet with foil or use a non-stick baking sheet.
- To assemble the melts, place halved English muffins on baking sheet. Top with ½ cup chicken mixture and ¼ cup cheese.
- Broil until cheese is melted and bubbly. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/chicken-parmesan-melts/
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