Chicken Parmesan Melts
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 28-ounce can diced tomatoes
  • 6-ouce can tomato paste + one can of water
  • 1 teaspooon dried basil
  • 1 teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • 1.5 pounds chicken breast
  • 2 tablespoon olive oil
  • ¼ teaspoon sugar
  • pinch red pepper flakes
  • 6 English Muffins, halved
  • 2 cups mozzarella cheese, shredded
  1. Add ingredients except uncooked English Muffins and cheese to slow cooker. Cover, and cook on low for 5-6 hours.
  2. Remove chicken and shred with two forks. Add back to sauce. Keep covered and warm until serving.
  3. Preheat your broiler. Line a baking sheet with foil or use a non-stick baking sheet.
  4. To assemble the melts, place halved English muffins on baking sheet. Top with ½ cup chicken mixture and ¼ cup cheese.
  5. Broil until cheese is melted and bubbly. Serve immediately.
Recipe by Mom to Mom Nutrition at