Slow Cooker French Dip Sandwiches
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • ½ teaspoon dried onion powder
  • ½ teaspoon dried onion granules
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • ¼ teaspoon black pepper
  • 2-14.5 ounce cans low sodium beef broth
  • 1 tablespoon worcestershire sauce
  • 3 lbs. eye of round beef roast, cut into 2-3 inch cubes
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • For serving: whole wheat rolls or buns, shredded or sliced provolone cheese
  1. Add seasonings, broth, and beef to slow cooker. Cover and cook on low for 6-8 hours.
  2. Remove beef from slow cooker and shred with two forks. Add back to slow cooker to keep warm.
  3. Meanwhile, add olive oil to skillet and heat to medium-high heat. Add bell pepper and onion and sauté for 5-7 minutes.
  4. Preheat your broiler. Line a baking sheet with foil or use a non-stick baking sheet.
  5. To assemble the sandwiches, place halved rolls on baking sheet. Top with ½ cup beef and pepper mixture and ¼ cup cheese.
  6. Broil until cheese is melted and bubbly. Serve immediately.
  7. Reserve beef juices for dipping.
Recipe by Mom to Mom Nutrition at