Barbecue Cheddar Mini Meatloaves
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound lean ground beef
  • ¼ medium yellow onion, finely chopped
  • 1 large egg
  • 6 tablespoons organic barbecue sauce, divided use
  • ¼ cup quick-cooking oats* or panko breadcrumbs
  • ¼ teaspoon black pepper
  • ½ cup (2 ounces) small-diced cheddar cheese
  1. Preheat oven to 400F.
  2. Place the ground beef, onion, egg, 2 tablespoons barbecue sauce, oats, pepper and cheese together in a large bowl and mix until combined.
  3. Line a baking sheet with parchment paper or aluminum foil. Divide the mixture into four equal portions and form them into loaves on the baking sheet. Brush each meatloaf with 1 tablespoon barbecue sauce.
  4. Bake 22–25 minutes until cooked through. Cool meatloaves slightly before serving.
If you don’t have quick-cooking oats, you can make them by pulsing old-fashioned oats in a food processor until coarsely ground.
Recipe by Mom to Mom Nutrition at