Slow Cooker Creamy Chicken and Noodles
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 ½ pounds frozen chicken tenderloins (or chicken breast)
  • 2 carrots, chopped
  • ½ large onion, chopped
  • 2 celery stalks, chopped
  • 3 teaspoons minced garlic
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 8 ounces cream cheese, softened
  • 8 ounces whole wheat egg noodles
  1. To a slow cooker add chicken, vegetables, garlic, cream of chicken soup, and Italian dressing mix.
  2. Cook on low for 6 hours.
  3. Remove chicken and shred with two forks. Return chicken back to slow cooker.
  4. Add cream cheese and cook on low for another 30 minutes or until cream cheese is completely melted.
  5. Serve chicken over noodles.
Recipe by Mom to Mom Nutrition at