Grilled Sausage Vegetable Packets
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 pound Italian sausage, cut into ½ inch slices
- 2 cups broccoli florets
- 1 medium onion, cut into wedges
- 1 bell pepper, sliced
- 2 cups red skin potatoes, sliced in half
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- ¼ cup olive oil
- pinch of red pepper flakes
- Preheat grill to medium heat. In a large mixing bowl, combine all ingredients and stir.
- Divide ingredients between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/grilled-sausage-vegetable-packets/
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