5-Minute Coconut Chip Skillet Granola
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 cups
  • ¼ cup coconut oil, melted
  • 2 Tablespoons honey
  • 1 teaspoon cinnamon
  • ½ cup toasted coconut flakes, unsweetened
  • ½ chopped almonds, low salt variety
  • ½ cup golden raisins
  • 2 cups old-fashioned oats
  • ½ cup chocolate chips
  • Optional: 3 teaspoons ground flax seed
  1. Line a cookie sheet with parchment or wax paper. Set aside.
  2. Over medium heat, add coconut oil and honey to a skillet. Allow to fully melt . Stir in cinnamon.
  3. Add toasted coconut, almonds, raisins, flax and oats. Stir to brown mixture for 3-4 minutes.
  4. Remove from heat. Spoon granola onto cookie sheet.
  5. Stir in chocolate chips, allowing to melt into the granola.
  6. Let cool for 5-10 minutes.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/5-minute-coconut-chip-skillet-granola/