Add ingredients to high-speed blender. Pulse until smooth.
Fill popsicles molds and freeze for at least 4 hours before enjoying.
Notes
Popsicle fruit-filling makes about one cup of liquid. My popsicle molds were about 2 ounces each. Adjust ratio of ingredients depending on the size of your popsicle molds.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/watermelon-popsicles/