Frozen Yogurt Fruit Cups
Author: Katie Serbinski
Recipe type: Snack
Prep time:
Total time:
Serves: 6 cups
- 1 cup Greek yogurt, vanilla flavored
- ½ cup fresh or frozen blueberries
- ½ cup fresh strawberries, sliced
- Combine yogurt and fruit in mixing bowl.
- Spoon mixture into muffin tin pan [silicone muffin cups or silicone muffin pan makes for easier removal], filling cups about ¾ of the way full.
- Freeze until yogurt is set, about 3-4 hours.
- Once frozen, remove from cups and enjoy! Or place in an airtight plastic bag and store in your freezer for up to 2 weeks.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/frozen-yogurt-fruit-cups/
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