Frozen Yogurt Fruit Cups
Recipe type: Snack
Prep time: 
Total time: 
Serves: 6 cups
  • 1 cup Greek yogurt, vanilla flavored
  • ½ cup fresh or frozen blueberries
  • ½ cup fresh strawberries, sliced
  1. Combine yogurt and fruit in mixing bowl.
  2. Spoon mixture into muffin tin pan [silicone muffin cups or silicone muffin pan makes for easier removal], filling cups about ¾ of the way full.
  3. Freeze until yogurt is set, about 3-4 hours.
  4. Once frozen, remove from cups and enjoy! Or place in an airtight plastic bag and store in your freezer for up to 2 weeks.
Recipe by Mom to Mom Nutrition at