Slow Cooker Chicken Enchilada Bowls
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1.5 pounds Simple Truth boneless, skinless chicken breasts
  • ½ red bell pepper, sliced
  • ½ orange bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, crushed
  • 1 [15 ounce can] petite diced tomatoes
  • 1-1.5 cups enchilada sauce [I used this one]
  • Optional for serving: brown rice, cooked frozen corn, shredded cheddar cheese, tortilla chips, avocado, sour cream, hot sauce
  1. Add all ingredients to slow cooker. Cover and cook on low for 5-6 hours.
  2. Remove chicken and shred with two forks. Return to slow cooker and stir.
  3. Serve with brown rice and additional toppings based on your family’s preference!
Recipe by Mom to Mom Nutrition at