Smoked Paprika Roasted Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 ½ pounds small potatoes, sliced in half
  • ½ yellow onion, cut into a large dice
  • 1 ½ teaspoons Spanish smoked paprika
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 3 tablespoons extra virgin olive oil
  1. Preheat oven to 425. Combine potatoes, onions, spices, and olive oil in a large resealable plastic bag. Shake the bag until the potatoes are evenly coated.
  2. Lightly brush a baking sheet with a thin layer of olive oil. Spread the potatoes evenly onto the sheet. Roast for about 25 minutes, stirring halfway through, until the potato pieces are cooked through.
Recipe by Mom to Mom Nutrition at