Italian Pesto Grilled Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 6 boneless, skinless chicken breasts
  • 2 tablespoons pesto
  • 1 cup Italian dressing
  1. In a large bowl, add pesto and Italian dressing. Whisk together. Add chicken, cover with marinade, and refrigerate for at least 30 minutes [or up to 8 hours].
  2. Preheat your grill to medium-high heat. Let the chicken sit at room temperature for 15 minutes before grilling. Place chicken on the grill and cook 6 minutes each side, or until juices run clear.
  3. Let grilled chicken rest 5 minutes, covered, before slicing and serving.
Recipe by Mom to Mom Nutrition at