Salsa Chicken Ranch Wraps
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1.5 pounds boneless, skinless chicken breast
  • 1 cup salsa, extra for serving
  • 1 tablespoon dry ranch seasoning
  • ¾ cup shredded cheddar cheese
  • 4 Flatout Flatbreads [your choice]
  • Toppings: Salsa, avocado, ranch dressing, lettuce
  1. Add chicken, salsa, and ranch seasoning to slow cooker. Cover and cook on low for 6 hours or high for 4 hours. Remove and shred with two forks.
  2. Top flatbread with shredded chicken, cheese, and additional toppings. Enjoy!
Recipe by Mom to Mom Nutrition at