Slow Cooker Taco Soup
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 1 pound lean Ground Beef
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 2 cups brown rice
  • 2 cups of your favorite salsa
  • 4 cups chicken broth
  • 1 cup frozen corn
  • 1 cup frozen bell pepper mix [or 1 cup fresh green or red bell pepper, roughly chopped]
  1. Heat skillet oven medium-high heat. Brown ground beef until cooked through, about 8-10 minutes. Add seasonings and stir to combine.
  2. Meanwhile, cook rice according to package directions [I used microwaveable brown rice].
  3. Add all of the ingredients to slow cooker insert except frozen vegetables. Cover and cook on low for 4-5 hours. 30 minutes before serving, add frozen vegetables. Stir to combine.
  4. Serve with optional ingredients such as sour cream, cheddar cheese, avocado, and tortilla chips.
Recipe by Mom to Mom Nutrition at