Baked French Toast Cups
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
  • ¾ cup milk
  • 4 eggs
  • 1 teaspoon honey
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 8 pieces bread [I used white], cut into ½ inch cubes
  • Optional add-in’s: chocolate chips, dried fruit, chopped nuts
  1. Preheat oven to 350. Combine wet ingredients in large bowl. Add bread.* Stir completely to coat the bread. Let rest for 10 minutes. Stir again.
  2. Spray muffin tin with cooking spray. Fill muffin tins with French toast mixture about ¾ full.
  3. Bake for 25 minutes or until edges are brown.
  4. Let rest for 10 minutes before serving.
  5. Store in a sealed container in your refrigerator for up to 5 days.
*This is the step where you’ll also mix the add-in’s if desired. You can use any bread you have on hand.
Recipe by Mom to Mom Nutrition at