Preheat oven to 350. Combine wet and dry ingredients in large bowl. Add bread.* Stir completely to coat the bread. Let rest for 10 minutes. Stir again.
Spray muffin tin with cooking spray. Fill muffin tins with French toast mixture about ¾ full.
Bake for 25 minutes or until edges are brown.
Let rest for 10 minutes before serving.
Store in a sealed container in your refrigerator for up to 5 days.
Notes
*This is the step where you’ll also mix the add-in’s if desired. You can use any bread you have on hand.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/baked-french-toast-cups/