Chicken Parmesan Pasta
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 28-ounce can diced tomatoes
  • 6-ouce can tomato paste + one can of water
  • 1 teaspooon dried basil
  • 1 teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • 1.5 pounds chicken breast
  • 2 tablespoon olive oil
  • ¼ teaspoon sugar
  • pinch red pepper flakes
  • 2 cups uncooked whole wheat penne pasta
  • Grated Parmesan cheese and fresh basil for serving
  1. Add ingredients except uncooked pasta to slow cooker. Cover, and cook on low for 5-6 hours.
  2. Remove chicken and shred with two forks. Add back to sauce. Keep covered and warm until serving.
  3. Meanwhile, cook pasta according to package directions. Once pasta is cooked, add to serving bowl and top with chicken parmesan pasta sauce. Top with fresh basil and additional Parmesan cheese if desired.
Recipe by Mom to Mom Nutrition at