Slow Cooker Asian Beef
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 2 pounds Flank steak, trimmed of excess fat and sliced into one-inch pieces [against the grain]
  • 1 tablespoon flour
  • ⅓ cup soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon canola oil
  • 2 cups brown rice, cooked
  • Shredded carrots and cabbage for serving
  1. Add flour and beef to large resealable plastic bag. Shake to combine, until flour is equally coated over beef.
  2. In a medium bowl, whisk together soy sauce, ginger, honey, vinegar, garlic, and oil. Add to slow cooker, and top with beef.
  3. Cover and cook on high for 3.5 hour. Turn off slow cooker and let rest for 30 minutes.
  4. Serve immediately with rice and mixed veggies. Top with additional sauce if desired.
Recipe by Mom to Mom Nutrition at