Lean Beef Cheesesteak Skillet
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 1 tablespoon olive oil
- ½ yellow onion, diced
- ½ green bell pepper, diced
- 1 pound lean ground beef [93% lean or leaner]
- 2 teaspoons Worcestershire sauce
- ½ cup beef broth
- 1 ½ teaspoons Italian seasoning
- 1 cup mozzarella cheese, shredded
- Heat olive oil in a large case iron skillet or large fry pan. Add onions and green bell pepper. Sautee until tender, about 7-10 minutes.
- Add ground beef and cook until browned. Once beef is cooked through, add Worcestershire sauce, broth and seasonings. Bring to a boil.
- Turn down heat and simmer for 10 minutes. Top with shredded mozzarella cheese and serve immediately with whole wheat rolls or flatbread.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/lean-beef-cheesesteak-skillet/
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