Taco Lettuce Wraps
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 pound lean Ground Beef [93% lean or leaner]
  • 2 tablespoons taco seasoning
  • ½ cup beef broth
  • ½ cup frozen corn
  • 12-16 Bibb lettuce leaves, washed thoroughly
  • ½ red bell pepper, sliced thin
  • ½ cup shredded carrots
  • ½ cup cheddar cheese, shredded
  • ½ avocado, cubed
  • ½ cup salsa, optional
  • ½ cup sour cream, optional
  • Hot sauce to taste
  1. In a medium skillet, brown Ground Beef and onion over medium heat for 8 to 10 minutes or until beef is cooked through, stirring frequently. Drain.
  2. Stir in taco seasoning, corn and beef broth. Reduce heat to low; cover and simmer 10 minutes.
  3. To assemble taco lettuce wraps, layer beef, then additional toppings in each lettuce cup. Serve with salsa, sour cream, and hot sauce.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/taco-lettuce-wraps/