Chicken Sausage Potato Soup
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tablespoons olive oil
  • 4 chicken sausage links, sliced thin [I used Al Fresco]
  • 2 garlic cloves, minced
  • ½ cup onion, diced
  • ½ cup celery, diced
  • ½ cup carrot, diced
  • 1 tablespoon fresh thyme, chopped [or ½ teaspoon dried]
  • 4 cups chicken broth
  • 1 bay leaf
  • 3 large russet potatoes, cubed
  • ¼ cup 2% milk
  • Salt and pepper, to taste
Instructions
  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add sausage and cook until browned, about 5 minutes.
  2. Stir in garlic, onion, carrot, celery, and thyme. Cook, stirring frequently until vegetables have become translucent, about 5 minutes.
  3. Stir in chicken broth and bay leaf and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
  4. Reduce heat and stir in milk. Stir until heated through, about one minute.
  5. Serve immediately. Season with salt and pepper as desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/chicken-sausage-potato-soup/