1 cup apple, chopped [I used gala and kept peel on]
Instructions
Preheat oven to 350. In a large bowl, whisk the oil, milk, brown sugar, applesauce, egg and salt until smooth. Add the flour, oatmeal, baking soda, baking powder, and cinnamon and stir to combine. Fold in the apples.
Scoop the mixture into a greased muffin tin using a small cookie scoop for mini muffins and a medium sized cookie scoop for regular muffins. Baked for 12-14 minutes for mini muffins and 15-18 minutes for regular muffins, more or less a few minutes depending on the size.
Remove from oven and muffin pan. Let cool for 10 minutes before serving.
Notes
Recipe adapted from Colleen Miller and Pinch of Yum.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/apple-cinnamon-oatmeal-muffins/