Oven-Baked Bruschetta Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
  • For the bruschetta topping:
  • 2 medium-sized tomatoes, diced
  • 2 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • For the chicken:
  • ½ cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup Roasted Red Pepper Italian Dressing [you can also sub Italian dressing]
  • 1.5 pounds boneless, skinless chicken breast [about 3-4 chicken breasts]
  • 1 tablespoon olive oil
  1. Preheat oven to 350. In a small bowl, combine bruschetta-topping ingredients. Set aside.
  2. In a shallow bowl, combine breadcrumbs and cheese. Add the dressing in a separate shallow bowl.
  3. Add tablespoon of olive oil to 9x13 baking dish. Coat chicken with dressing, then coat evenly with breadcrumb mixture. Place in a prepared baking dish and then repeat with remaining chicken breasts.
  4. Spoon bruschetta topping evenly oven chicken. Bake for 30 minutes or until chicken is cooked through. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/bruschetta-chicken/