Hawaiian BBQ Chicken Quesadillas
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1.5 pounds boneless skinless chicken breasts
  • 2 cloves garlic, peeled
  • 1 large onion, sliced
  • 1 cups fresh pineapple, cubed
  • 2 cups BBQ sauce
  • 8 Azteca No Artificial Preservative flour tortillas
  • 2 cups cheddar cheese, shredded
  • Optional: BBQ sauce and sour cream for serving
  1. Take chicken out of slow cooker and shred with two forks. Return shredded chicken back to slow cooker.
  2. Coat one side of two tortillas with cooking spray. Place coated side down on an ungreased baking sheet.
  3. Top each tortilla with the slow cooker mixture. Cover with remaining tortillas. Spray tops with cooking spray.
  4. Bake at 425 for 10 minutes or until golden brown. Cut into wedges and serve with additional BBQ sauce or sour cream.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/hawaiian-bbq-chicken-quesadillas/