Spinach and Arugula Lasagna Roll-Ups
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 8 traditional lasagna noodles, cooked, drained
  • 1 egg
  • 1 container [15 ounces] ricotta cheese
  • 2 tablespoons Italian seasoning
  • ¼ cup Parmesan cheese
  • 2 cups loosely packed fresh baby spinach
  • 2 cups loosely packed fresh baby arugula
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  1. Cook lasagna noodles according to package directions; drain and immediately lay on a non-stick baking sheet.
  2. In large bowl, combine the egg, Italian seasoning, ricotta cheese, and Parmesan cheese. In a separate bowl, combine the spinach, arugula, olive oil, and pepper.
  3. To prepare lasagna roll-ups, spread each lasagna noodle with 2 tablespoons of cheese filling. Top with a handful of spinach arugula mixture [about ¼ cup each roll-up]. Roll up each noodle starting at one end. Repeat until all noodles have been filled and rolled.
  4. Pour ¼ cup of marinara sauce over each roll-up and top with ¼ cup of mozzarella cheese.
  5. Bake at 375, uncovered, for 20 minutes. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/spinach-and-arugula-lasagna-roll-ups/