Oven Baked Tacos
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 lb. lean Ground Beef [93% lean or leaner]
  • 2 tablespoons taco seasoning [I halved this recipe]
  • 12 hard taco shells
  • 1 cup cheddar cheese, shredded
  1. Preheat oven to 400 degrees.
  2. Meanwhile, heat a large nonstick skillet over medium heat. Add Ground Beef and cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with taco seasoning.
  3. To assemble the shells, flip over muffin pan and arrange the shells so they are resting between each cup. Fill each shell with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
  4. Bake for 8-10 minutes (or until all the cheese is melted).
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/oven-baked-tacos/