Whole Wheat Oatmeal Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 15 pancakes
  • ½ cup old fashioned oats
  • 1½ cups whole wheat flour
  • 1 egg
  • 1 medium sized banana
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1-1¼ cups milk
  1. Add all ingredients to a medium sized bowl. Mix until combined.
  2. Heat skillet over medium heat. If skillet is not non-stick, use oil or butter to grease to prevent batter from sticking.
  3. Pour batter [1/4 cup per pancake] into skillet and cook about 2-3 minutes each side. Coat skillet again with nonstick spray for each pancake or batch of pancakes.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/whole-wheat-oatmeal-pancakes/