Add all ingredients to a medium sized bowl. Mix until combined.
Heat skillet over medium heat. If skillet is not non-stick, use oil or butter to grease to prevent batter from sticking.
Pour batter [1/4 cup per pancake] into skillet and cook about 2-3 minutes each side. Coat skillet again with nonstick spray for each pancake or batch of pancakes.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/whole-wheat-oatmeal-pancakes/