Italian Antipasto Hummus Dip
Recipe type: Snack
Prep time: 
Total time: 
Serves: 8-10 servings
  • 2.5 cups hummus [I bought one family sized container of Sabra classic hummus]
  • 1 cup black olives, chopped
  • 1 cup roasted red bell pepper, chopped
  • 1 cup of marinated artichoke hearts, chopped
  1. Spread hummus on the bottom of serving dish or bowl [I used a 9x13inch baking dish].
  2. Top with the olives, bell pepper, and artichoke hearts. Serve with focaccia bread or pita chips.
Recipe by Mom to Mom Nutrition at