Overnight Oatmeal Raisin Bars
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 8 bars
  • 1 ½ cup old fashioned oats
  • 1 cup almonds
  • ½ cup dried raisins [I used golden and regular raisins]
  • ¾ cup fat-free vanilla yogurt
  • 1 medium-sized apple, diced
  • 1 teaspoon cinnamon
  1. Combine all of the ingredients in a food processor. Cover and process until a ball forms, stopping occasionally to scrape down sides of bowl with spatula.
  2. Line a 9-inch loaf pan with foil. Empty food processor bowl into loaf pan, pressing down mixture with spatula.
  3. Freeze for at least one hour to firm up. Remove from freezer and refrigerate until ready to serve.
  4. Slice into bars, and serve. Can also be covered and refrigerated overnight.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/overnight-oatmeal-raisin-bars/