Grilled Garlic Lime Flank Steak
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1.5 pounds flank steak
  • 3 garlic cloves, crushed
  • ¼ teaspoon each of cumin, chili powder, onion powder, black pepper
  • ½ cup olive oil
  • ½ cup lime juice
  1. Combine marinade ingredients in a small bowl. Place beef and marinade in a food-safe plastic bag; turn steak to coat. Close bag and marinate in refrigerator 6 hours or as long as overnight.
  2. Preheat your grill to medium heat. Remove steak from marinade. Grill steak for 15-20 minutes for medium doneness, turning occasionally.
  3. Remove from grill and let rest for 5-10 minutes before carving.
Optional: taco shells, salsa, shredded cheese, sautéed bell pepper and onion
Recipe by Mom to Mom Nutrition at