1 pound boneless skinless chicken breast cut into bite-sized pieces [about 1.5 cups]
½ medium yellow onion, diced
2 cloves of garlic, minced
2 cups broccoli florets, cut into bite sized pieces
2 cups brown rice, cooked
1 cup chicken broth
1 cup of cheddar cheese, shredded
Instructions
In a large skillet or pan, heat olive oil over medium heat. Add chicken and cook for 5-7 minutes. Remove chicken from skillet and set aside.
Add the onion and garlic to the same skillet. Stir frequently and cook until tender, about 5 minutes. Stir in rice and cook until coated, about 1 minute.
Add chicken broth to the skillet. Bring to a boil over high heat. Reduce heat to low and stir in broccoli and chicken. Cook for an additional 5 minutes.
Top with shredded cheddar cheese. Serve once cheese is melted.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/chicken-broccoli-rice-skillet/