Berry Bruschetta
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 12 slices French bread [½ inch thick slices]
  • 3 tablespoons butter, melted
  • 1 cup cottage cheese
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ cup blueberries
  • ½ cup raspberries
  • ½ cup strawberries, sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon fresh mint, chopped
Instructions
  1. Preheat your oven to 400 degrees. Arrange bread slices in a single layer on baking sheet. Brush with melted butter. Back until lightly golden, about 7 minutes.
  2. In a small bowl combine the cottage cheese, cinnamon, and vanilla extract. Stir to combine.
  3. In a separate bowl combine the fruit, balsamic vinegar, sugar and mint. Stir to combine.
  4. To assemble the bruschetta, spread about 1-1½ tablespoons of the cottage cheese mixture over each slice of bread. Top with about 1-1½ tablespoons of the fruit mixture. Serve immediately.
Notes
Wait to assemble the bruschetta until just before serving. Store cottage cheese and fruit mixture in your refrigerator until ready to assemble and serve.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/berry-bruschetta/