Kale Caprese Salad
Recipe type: Side Dish
Prep time: 
Total time: 
Serves: 4 servings
  • Salad:
  • 1 bunch kale, stemmed and chopped [about 4 cups]
  • 1 cup bocconcini [mini mozzarella], halved
  • 1 cup cherry tomatoes, halved
  • ΒΌ cup fresh basil, chopped
  • Dressing [makes about 1 cup]:
  • ⅔ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, crushed
  • Salt and fresh ground black pepper to taste
  1. Add kale to a large bowl.
  2. Combine dressing ingredients and whisk until combined. Pour over kale and toss until evenly coated.
  3. Add cheese and tomatoes. Cover and refrigerate for at least one hour before serving.
  4. Before serving, add basil and toss to combine.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/kale-caprese-salad/