Ginger Sesame Pork Tenderloin
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 pound pork tenderloin
  • ¼ cup sesame seeds
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons white sugar
  • ½ cup soy sauce
  1. Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
  2. Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side (about 20 minutes total) or until the internal temperature of pork is 145 degrees Fahrenheit, followed by a 3-minute rest time.
Recipe by Mom to Mom Nutrition at