Blueberry Yogurt Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
  • ¾ cup white flour
  • ¼ cup whole wheat flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ cup sugar
  • 1 cup old fashioned oats
  • 1 egg
  • 1 cup yogurt [I used blueberry flavor]
  • ½ cup fresh blueberries
  1. Preheat oven to 350 and line muffin pan with liners or spray with cooking spray.
  2. Whisk together dry ingredients in a large bowl and set aside.
  3. In a medium bowl, whisk together yogurt and egg. Slowly pour the wet ingredients into the dry ingredients and stir until just combined being careful not to over-mix.
  4. Gently fold in fresh blueberries to the batter. Using an ice-cream scoop, divide batter evenly among 12 muffin tins.
  5. Bake for 15-17 minutes or until a toothpick comes out clean.
Recipe by Mom to Mom Nutrition at