Pizza Kabobs
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 20 kabobs
  • ½ [9 ounce] package of refrigerated cheese tortellini
  • 2 ounces of sliced of pepperoni [about 20 slices]
  • 1 cup of small balls of fresh mozzarella [about 20 bocconcini]
  • ⅔ pint grape or cherry tomatoes [about 20 tomatoes]
  • 1 cup green bell pepper, diced into large cubes
  • 1 cup of marinara sauce for dipping
  • 20 small wooden or plastic skewers
  1. Cook pasta according to package directions; drain. Rinse with cold water; drain well.
  2. Fold pepperoni slices in half; Thread pepperoni slices, tortellini, mozzarella, peppers, and tomatoes on each skewer.
  3. Place kabobs in a single layer in shallow plastic storage containers. Store in your refrigerator until ready to serve.
  4. Serve with a side of marinara sauce or Italian dressing for dipping.
Recipe by Mom to Mom Nutrition at