Cannoli Cream Pie Cups
Author: Katie Serbinski
Recipe type: Dessert
- 1-15oz. container of low-fat ricotta cheese
- 1-8oz. container of fat-free Cool Whip
- 3 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 30 mini fillo shells [I used Athens brand; 2-1.9oz. packages]
- Bake the fillo shells according to package directions. Set aside.
- In a medium bowl, beat together the ricotta cheese, Cool Whip, sugar and vanilla extra until combined and fluffy.
- Spoon the filling into each fillo cup. Top with a mix-in of your choice, such as sprinkles, mini chocolate chips, or fresh fruit.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/cannoli-cream-pie-cups/
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