Parmesan Yellow Squash Rounds
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
  • 2 yellow squash, sliced into ½ in rounds
  • 2 tablespoons of olive oil
  • 1 cup of panko breadcrumbs
  • 1 cup of grated Parmesan cheese
  • Black pepper to taste
  • Cooking spray [I use Olive Oil by Pam]
  • Marinara sauce or plain yogurt for dipping
  1. Preheat your oven to 450. Line your baking sheet with a cooling rack.
  2. In a large Ziploc bag, combine the olive and squash.
  3. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and pepper.
  4. Dip slices of squash in the cheese mixtures, coating both sides. Place the squash in a single layer on the rack on the backing sheet.
  5. Lightly spray each slice with cooking spray. Bake for 15-20 minutes, depending on the size of your squash rounds [topping will be brown and crispier if you bake them on the top rack of your oven].
Recipe by Mom to Mom Nutrition at