Balsamic Grape Pork Tenderloin
  • 1½ pound pork tenderloin
  • ¼ cup balsamic vinegar
  • ¾ cup 100% Welch’s Grape Juice
  • 2 cloves garlic, crushed
  • 1 tablespoon whole grain mustard
  • 1 tablespoon of Worcestershire sauce
  1. Place pork tenderloin into the insert of your slow cooker. In a small bowl, mix together all of the remaining ingredients. Pour over pork and set the timer for your slow cooker, 6 hours on low.
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs onto a serving dish. Shred meat lightly with two forks and then ladle ¼ cup of the remaining sauce over pork.
Recipe by Mom to Mom Nutrition at