Beef Burrito Skillet
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 pound of lean Ground Beef, 93% lean or leaner
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 cup of salsa
  • ½ cup of black beans, rinsed
  • ½ cup of corn [canned, frozen, whatever you have on hand]
  • 2 cups of brown rice, cooked
  • 2-3 cups of tortilla chips
  1. Heat a large skillet over medium-heat. Add Ground Beef and cook for about 10 minutes, breaking the beef into crumbles. Remove drippings.
  2. Add the next 5 ingredients. Bring to a boil; simmer on medium-low heat for about 5 minutes.
  3. Stir in the rice; top with your favorite Mexican-style toppings, such as salsa, sour cream, cheddar cheese, etc. Serve immediately with tortilla chips.
Recipe by Mom to Mom Nutrition at