¾ cup broccoli florets, cut into bite sized pieces
¾ cup of seedless grapes, diced
¾ cup of apples, diced
½ cup of celery, diced
¼ cup of sunflower seeds
½ cup of Greek yogurt
3 tablespoons of milk
1 tablespoon of honey
juice of half a lemon
Instructions
Gently toss broccoli, grapes, apples, celery, and sunflower seeds.
Thin Greek yogurt with milk, honey, and lemon juice.
Add to broccoli mixture and toss to evenly coat dressing. Serve immediately or store in your refrigerator for up to 5 days.
Notes
The longer the broccoli salad sits, the more the broccoli soaks up the dressing. Thin with more milk if necessary. The broccoli can also be blanched before adding to the salad [recommended if you'd prefer less crunch].
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/broccoli-salad/