Baked Mini Meatballs
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 20-24
- 1 pound of lean ground beef [93% lean or leaner]
- 1 cup of fresh spinach, chopped
- ¼ cup panko breadcrumbs
- 1 egg
- 3 cloves of garlic, minced
- ¼ cup of parmesan cheese, grated
- 2 tablespoons of Italian seasoning
- Heat your oven to 375. Combine all of the ingredients in a large mixing bowl.
- Using a small cookie scoop [pictured in post], shaped into 1-inch meatballs. Place on a broiler pan or baking sheet.
- Bake for 15 minutes. Eat immediately or store in your refrigerator for up to one week or freezer for up to 3 months.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/baked-mini-meatballs/
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