Place all ingredients in blender. Blend until smooth.
Heat skillet for medium heat. If skillet is not non-stick, use oil or butter to grease to prevent batter from sticking.
Pour batter [1/4 cup per pancake] into skillet and cook about 2-3 minutes each side.
Serve with syrup and/or butter.
Notes
Mix-In's include chocolate chips, a banana, walnuts, and/or cinnamon. Consider adding other fruit like blueberries or strawberries. I added the banana at the same time I added the egg so it blended evenly with the batter.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/5-ingredient-blender-pancakes/