Pumpkin Pie Crescent Rolls
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Pumpkin Pie Crescent Rolls are a the perfect holiday dessert or snack. Made with just four ingredients and ready in under twenty minutes. 
Ingredients
  • 8 oz cream cheese softened
  • 12 oz pumpkin puree
  • ½ cup sugar
  • 2 8 oz. Pillsbury Crescent Dough tubes
  • 1 egg optional for egg wash
Instructions
  1. Gather your ingredients. Soften the cream cheese at room temperature.
  2. Combine cream cheese with ¼ cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
  3. Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up. Repeat until you have no pumpkin mixture left.
  4. Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
  5. Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/pumpkin-pie-crescent-rolls/