Pumpkin Pie Crescent Rolls are a the perfect holiday dessert or snack. Made with just four ingredients and ready in under twenty minutes.
Ingredients
8 oz cream cheese softened
12 oz pumpkin puree
½ cup sugar
2 8 oz. Pillsbury Crescent Dough tubes
1 egg optional for egg wash
Instructions
Gather your ingredients. Soften the cream cheese at room temperature.
Combine cream cheese with ¼ cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up. Repeat until you have no pumpkin mixture left.
Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/pumpkin-pie-crescent-rolls/