Greek Stuffed Bell Peppers
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 tablespoons olive oil
- 4 bell peppers, cut in half, stems and seeds removed
- 1 onion, diced
- 1 pound lean Ground Beef
- 2 teaspoons minced garlic
- 1 can diced fire roasted tomatoes, drained
- 1 cup cooked rice
- 1 Tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 cup feta cheese crumbles
- Preheat oven to 350. Heat oil in skillet over medium-high heat. Add beef, garlic, and onion. Cook, stirring to crumble, about 10 minutes.
- Stir in tomatoes, rice, red wine vinegar, and oregano. Cook another 3 minutes. Remove from heat.
- Divide mixture evenly among bell pepper halves [about ½ cup each]. Arrange in 9x13 baking pan.
- Bake uncovered for 20 minutes. Sprinkle with feta cheese and bake for an additional 20 minutes. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/greek-stuffed-bell-peppers/
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