Greek Stuffed Bell Peppers
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 tablespoons olive oil
  • 4 bell peppers, cut in half, stems and seeds removed
  • 1 onion, diced
  • 1 pound lean Ground Beef
  • 2 teaspoons minced garlic
  • 1 can diced fire roasted tomatoes, drained
  • 1 cup cooked rice
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 cup feta cheese crumbles
Instructions
  1. Preheat oven to 350. Heat oil in skillet over medium-high heat. Add beef, garlic, and onion. Cook, stirring to crumble, about 10 minutes.
  2. Stir in tomatoes, rice, red wine vinegar, and oregano. Cook another 3 minutes. Remove from heat.
  3. Divide mixture evenly among bell pepper halves [about ½ cup each]. Arrange in 9x13 baking pan.
  4. Bake uncovered for 20 minutes. Sprinkle with feta cheese and bake for an additional 20 minutes. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/greek-stuffed-bell-peppers/