Slow Cooker Beef Tips and Mushrooms
Author: Katie Serbinski
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1.5 pounds Top Sirloin Steak, cut into 1-inch thick cubes
- 2-3 cups of mushrooms, mixed varieties
- 1 yellow onion, halved and sliced
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1 package Lipton Beefy Onion Soup Mix
- Add ingredients to slow cooker. Cover and cook on low for 6-8 hours.
- Serve with mashed potatoes, roasted potatoes, or roasted squash.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-beef-tips-and-mushrooms/
3.5.3226