Slow Cooker Balsamic Chicken
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1.5 pounds boneless, skinless chicken breast
- 1 medium yellow onion, sliced
- 1 cup cherry tomatoes
- ΒΌ cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- salt and pepper to taste
- Add chicken, onions, and tomatoes to slow cooker. Combine remaining ingredients in small bowl. Whisk together and pour over chicken. Stir to combine.
- Cover and cook chicken mixture for 4 hours on high or 6 hours on low.
- Shred and serve immediately.
Serve with salad greens or use as a filling in a wrap or sandwich.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-balsamic-chicken/
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