Greek Chicken Bowls
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 ½ lbs. boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large lemon, juiced
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed
- 2 cups brown rice, cooked, divided [1/2 cup per bowl]
- 1 cup hummus, divided [1/4 cup per bowl]
- 4 cups spinach, divided [1 cup per bowl]
- Salad toppings such as chopped cucumber, tomato, feta cheese
- In a resealable plastic bag, add chicken, oil, lemon, and seasonings. Marinate in refrigerator for at least one hour and up to 8 hours.
- Heat grill or large skillet to medium-high heat. Cook chicken 6-8 minutes per side, or until chicken is cooked through. Slice into pieces for serving.
- To build bowls, layer rice, chicken, and hummus alongside spinach greens and toppings. Serve at room temperature or once chicken is cooked.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/greek-chicken-bowls/
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