Slow Cooker Chicken Fajitas
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 4 Flatout Flatbreads
- 1 lb. boneless, skinless chicken breasts
- 1 ½ cups sliced bell peppers [about 1 large]
- 1 small onion, sliced
- 2 small tomatoes, sliced
- 1 ½ teaspoons cumin
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- optional toppings: shredded lettuce, shredded cheese, sour cream, avocado, hot sauce
- Add chicken, vegetables, and seasoning to slow cooker. Cover and cook on low for 6 hours or high for 4 hours.
- Shred chicken with two forks and add back to slow cooker to keep warm until serving.
- To assemble, add fajita mixture to Flatout Flatbread. Top with you favorite fajita toppings, roll flatbread, and enjoy!
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-chicken-fajitas/
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