1 pound medium uncooked shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
Consider serving with: brown rice, tortilla shells, salsa [my recipe in notes], and your other favorite taco or bowl toppings.
Instructions
Add honey, soy sauce, garlic, and ginger to large resealable plastic bag or container. Stir to combine sauce ingredients. Add shrimp, cover, and refrigerate. Marinade for at least 1 hour or up to 8 hours.
Heat large non-stick skillet over medium-high heat. Please shrimp + marinade in skillet. Cook on one side about 2 minutes, then flip shrimp over. Cook until shrimp is cooked through and sauce thickens, about 3-4 minutes.
Serve immediately with your favorite taco garnishes and toppings.
Notes
Fresh salsa: 1 cup cherry tomatoes [quartered], 1 cup seedless cucumber [diced], 1 clove garlic [minced], ½ lime [juiced], ¼ cup cilantro [chopped], salt and pepper to taste.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/honey-garlic-shrimp/