BLT Pita Pockets
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Total time:
Serves: 4 servings
- 8 mini pita pockets [2 per person]
- 8 pieces of bacon, cooked and cut in half
- 1 large tomato, sliced thin
- ½ cup fresh spinach leaves
- Sea Salt & Cracked Pepper Sabra Spread [about 1 tablespoon per pita]
- Open pita pockets. Spoon Sabra Spread into the pocket. Fill with bacon, lettuce, and tomatoes- diving all ingredients evenly between pita breads.
- Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/blt-pita-pockets/
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