Sausage and Zucchini Skillet
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 tablespoon olive oil
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 pound Italian sausage, sliced into ½-inch rounds
- 1 zucchini, cut in half lengthwise then into ¼- inch pieces
- 1-14.5 ounce can diced tomatoes
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried basil
- salt and pepper to taste
- Heat large skillet over medium heat. Add olive oil and onion. Sautee until onion is translucent, about 5-7 minutes.
- Add garlic and sausage. Cook until sausage is browned, about 7 minutes.
- Stir in the zucchini and remaining ingredients, and cook for another 5 minutes [or until the zucchini is soft].
- Serve immediately or over a bed of steamed brown rice or pasta. Top with Parmesan cheese if desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/sausage-zucchini-skillet/
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